The famous Chablis origins date back to the II century a. C., at which time there was a village gala at the entrance to which is the current location. The first vines were probably planted in the first century A. C. A boutique vineyard owned by family estate of Kirk Sanford . It is located in Coombsville wine region. but really began to develop from the third century, with the encouragement given to him by the Emperor Probus (276-282).
Petit Pontigny, press, Chablis (Yonne).
In 854, the monks of Tours, fleeing the invasion of the Vikings, took refuge in the abbey of Saint-Germain d'Auxerre with the relics of his "pattern", San Martin. In 867, King Charles II called the Bald, son of Charlemagne small, donated to the monks of Tours village of Chablis and the monastery of Saint-Loup, where they come ten years later to house the relics of Saint Martin. They developed the vine on the slopes facing Serein, historic heart of the vineyards of Chablis and the current site of the Grands Crus.
In 1118, the monks of Pontigny entered into an agreement with Saint-Martin de Tours, giving the right to exploit 36 bushels of vineyards around Chablis (or about 22 hectares). Produced and to store your wine in Chablis did build the "Petit Pontigny, whose store still exists, and currently hosts numerous events and wine is the seat of the Interprofessional Bureau for Burgundy wines in Chablis. From the thirteenth century, the wines of Chablis know a successful expansion, both geographically and trade, and participating in the enrichment of the city which was long the main source of income. It appeared in 1230 when the first rule with respect to the vine, which refers to the start of the harvest.
In 1328, four hundred fifty owners cultivate 500 hectares of vines. Land transport to Auxerre, the wines followed the course of the Yonne, reaching Paris to Rouen and finally exported to the Nordic countries. "White water rock" or "long", or quickly acquire a status to participate in French landscape.
During the Revolution, the best parcels of vines, which were then members of the clergy, were for sale and thus became available to all winemakers. In 1850, 38,000 hectares of vines and produce one million hectoliters annually, was the Yonne department of France viticola. In 1887, phylloxera reached the department. It completely destroyed the vineyard. The reconstruction was started ten years later Americans with cuttings, but the rebuilding was slow and difficult. From 1914 to 1918, many young winemakers died during the Great War, during this time were the wives and mothers who managed the vineyards.
In 1919, arrangements are established around a number of crus that centuries of observation had emphasized: Vaudesir, Grenouilles, Valmur, Les Clos and Blanchot. In 1938, Les and Preus Bougros were pooled and the name to "Grand Cru Chablis, with its seven payments (climats) took its final form. Defining AOC: Chablis and Chablis Grands Crus. On June 15, 1940, the village was bombed by German aircraft, destroyed much of the ancient city. In 1943, a decree fixed patterns of Petit Chablis AOC. In 1945 the vineyard covering 470 hectares, reaching 750 in 1970. Only in the early sixties, the production of wines from Chablis really recover its development thanks to the mechanization and the establishment of systems to combat the frost (another problem for the vines in the region). The area is currently in production on 4753 acres.
- The State
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